Session Description
Increasing the profits of your food and beverage sales does not equate to lowering your standards and the quality of your product! From menu engineering to labor cost control and reducing cost of goods, the secrets for increasing your profits through food and beverage sales will be revealed.
Learn how to boost your sales without lowering your product quality! This session will offer innovative approaches to increasing profits through food and beverage offerings from menu engineering to labor cost control and reducing cost of goods.
Hear from industry pros on the steps you can take to decrease expenses by assessing the needs of your location.
Speakers
-
Michael Holtzman, President, CEO, Founder, Holtzman Group Hospitality Experts
Details
CEUs: N/A
Session Time: 20 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2024
Prices
| Member Status |
Price |
| Member* |
$0 |
| Nonmember |
$99 |
*Login to access IAAPA member pricing.
