Session Description
Explore twelve specific and ready-to-execute actions you can implement immediately with your team to improve your bottom line.
This session covers menu engineering, ingredient cost controls, labor efficiencies, and procurement tips. Walk away with actionable strategies to enhance profitability effectively and efficiently.
Speakers
-
Louie Quagliana, Vice President of Food & Beverage, Herschend Enterprises
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Samuel Hedrick, Director Food and Beverage, Herschend Family Entertainment
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Jeremy Hoyum, FEC Owner/Business & Leadership Coach, Makutu's Island
Details
CEUs: N/A
Session Time: 60 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2024
Prices
| Member Status |
Price |
| Member* |
$0 |
| Nonmember |
$99 |
*Login to access IAAPA member pricing.
