Webinar Description
Understanding and controlling Cost of Goods Sold (COGS) is essential for food and beverage operations in the attractions industry. This webinar breaks down the COGS formula, providing real-world examples and practical strategies to manage costs effectively.
Key topics include:
- Inventory management techniques to track purchases, transfers, and waste reduction.
- Strategies for pricing, portion control, menu planning, and staff engagement.
- Theft prevention and supplier relationship management.
- Adapting to fluctuating costs by adjusting menus, revising portion sizes, and optimizing recipes.
- Using data, industry indexes, and news sources to stay ahead of market trends.
Designed for food and beverage professionals, this session provides actionable insights to improve financial performance, reduce waste, and enhance operational efficiency.
Speakers
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Bernie Campbell, MA Regional VP Sales, Whirley Drinkworks!
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Harry Smith, Corporate Regional Executive Chef, Cedar Fair Entertainment Company
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Jeff Shepard, Director of Procurement - Food & Beverage, Cedar Fair Entertainment Company
Details
CEUs: 1.0
Session Time: 60 minutes
Language: American English
Key Features: Recording of live presentation on 02/21/2023
Prices
| Member Status |
Price |
| Member* |
$0 |
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