Session Description
Food and beverage plays an integral role in theme park’s storytelling and engagement strategies. Taking the example of how Shanghai Disney Resort combines local ingredients with Disney innovation and create unique culinary experiences, this topic will explore how business operators can connect with its audience by selecting and using local specialty farm products while simultaneously supporting and empowering local development through their active role in the community.
Speakers
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Nelson Zhang, Executive Sous Chef, Food & Beverage, Shanghai Disney Resort
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Philippe Daue, Director, Food & Beverage, Shanghai Disney Resort
Details
CEUs: 1.0
Session Time: 60 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo Asia 2025
Prices
Member Status |
Price |
Member* |
$0 |
Nonmember |
$99 |
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