Session Description
Discover how evolving guest expectations are reshaping the food and beverage landscape in entertainment venues. In this insightful session, Laurence from All You Need—a French indoor entertainment complex—shared real-world data and practical innovations driving their success. From global food influences like Mexican and Asian cuisine, to rising demand for vegetarian options and alcohol-free drinks, Laurence highlighted the trends shaping today’s menus.
Attendees also learned about the impact of digital tools like QR code ordering, digital menus, and cashless payments in streamlining service and boosting sales. The talk touched on the importance of visual presentation for social media appeal, personalisation through show cooking, and strategic screen use to promote offerings across the venue.
Whether you're in operations, F&B, or guest experience design, this session showcased how thoughtful choices in food, technology, and service design can elevate both revenue and customer satisfaction.
Speakers
Details
CEUs: N/A
Session Time: 15 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo Europe 2024
Prices
| Member Status |
Price |
| Member* |
$0 |
| Nonmember |
$99 |
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