Webinar Description
Food safety is the foundation of any successful food service operation, and maintaining high standards is critical to guest satisfaction and business success. In this IAAPA webinar, industry experts Rob Gordon (Director of Food & Beverage, Hershey Entertainment Complex) and Ken Handler (President, GMAP and owner of Raging Rivers & Splash City Adventure Parks) share insights on the essential practices that ensure food safety in the attractions industry.
This session covers:
• The importance of food safety culture and how it impacts guest confidence and business reputation
• Key warning signs of food safety risks in kitchens and food service operations
• Critical areas of focus, including proper food handling, hygiene, and facility cleanliness
• Understanding HACCP (Hazard Analysis Critical Control Point) and its role in safe food preparation
• Best practices for team training and ongoing reinforcement of safety protocols
• Leveraging vendor partnerships for training, resources, and food safety compliance
Whether you’re managing a large theme park food operation or a small family entertainment center, this webinar provides practical strategies to maintain high food safety standards, prevent contamination risks, and ensure regulatory compliance. Watch now to strengthen your food safety program and protect your guests, employees, and business.
Speakers
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Bernie Campbell, MA Regional VP Sales, Whirley Drinkworks!
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Ken Handler, President, Global Management Amusement Professionals Raging Rivers Waterpark, IL Splash City Adventures, FL
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Rob Gordon, Director of Food and Beverage, Hershey Park
Details
CEUs: 1.0
Session Time: 60 minutes
Language: American English
Key Features: Recording of live presentation on 06/13/2023
Prices
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