Session Description
There is no time like the present to set yourself up for a successful future. With guests more excited than ever to get back to experiencing the fun, food, and thrills our parks have to offer, we have a unique opportunity to skyrocket F&B revenue and bolster profits! Learn best practices for cost control, standard operating procedures (SOP), menu marketing, and staffing. Plus, explore easy special events and creative ideas toto excite your guests and drive spending. You don't want to miss this - your bottom line will thank you!
Speakers
- Tracy Bareno, Director Retail Operations, San Diego Zoo Safari Park
- Mike Holtzman, CEO/President, Profitable Food Facilities Worldwide
Details
CEUs: N/A
Session Time: 60 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2021
Prices
| Member Status |
Price |
| Member* |
$0 |
| Nonmember |
$99 |
*Login to access IAAPA member pricing.
