Foodalicious: New Trends and Ideas to Innovate Your Food and Beverage Experience

Session Description

When it comes to food and beverage, the opportunities are endless. But where do you start? Join this session to learn from industry leaders who have been innovating food and beverage operations from pricing to promotion.

Be inspired by charismatic innovators such as Andrea Rasca, Founder and CEO of Mercato Metropolitano, whose shake-up of the food retail sector has seen one of his London restaurants attract millions of visitors a year.


  • Massimiliano Freddi, CEO, Wonderwood
  • Reoewein Niesten, CEO and Founder, Conceptional BV
  • Andrea Rasca, Founder & CEO, Mercato Metropolitano


 CEUs: N/A

 Session Time: 45 minutes

 Language: American English

 Key Features: Recording of live presentation from IAAPA Expo Europe 2022


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