Course Description
The EssentialsPlus Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety and You, Food Contamination and The Workplace. Food Safety and You section.
Course Objectives
- Identify the importance of food safety procedures, risk assessment, safe food handling and behavior
- Identify how to report food safety hazards
- Identify the legal responsibilities of food handlers and food business operators
- Identify the importance of personal hygiene in food safety including its role in reducing the risk of contamination
- Recognize effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds
Details
CEUs: 1.0
Training Time: 40 minutes
Language: British English
Key Features: Post-Assessment, Video
