Food & Beverage Management 101: Controlling the “Big 3” Expenses

Session Description

Managing these three top expenses is crucial to your success and profitability: labor, food, and beverage. Discover real-world examples of what can happen if there are not systems in place or if those systems are not being followed when it comes to managing the largest expenses. Learn how to reduce costs, ease processes, and make a significant impact on your bottom line – immediately!


  • Rob Gordon, ICAP, Food and Beverage Director, Hershey Entertainment
  • Eugene Naughton, President, The Dollywood Company
  • R. Lee Pitts, Chairman and CEO, Coney Park


 CEUs: N/A

 Session Time: 90 minutes

 Language: American English

 Key Features: Recording of live presentation from IAAPA Expo 2021


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