Session Description
Managing these three top expenses is crucial to your success and profitability: labor, food, and beverage. Discover real-world examples of what can happen if there are not systems in place or if those systems are not being followed when it comes to managing the largest expenses. Learn how to reduce costs, ease processes, and make a significant impact on your bottom line – immediately!
Speakers
- Rob Gordon, ICAP, Food and Beverage Director, Hershey Entertainment
- Eugene Naughton, President, The Dollywood Company
- R. Lee Pitts, Chairman and CEO, Coney Park
Details
CEUs: N/A
Session Time: 90 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2021
Prices
| Member Status |
Price |
| Member* |
$0 |
| Nonmember |
$99 |
*Login to access IAAPA member pricing.
