Session Description
In today's market, it is important to continually evolve your programs regarding labor and cost of goods management. Learn how to effectively and creatively manage labor through scheduling and hiring practices as well as discover effective cost of goods best practices that can make a significant impact on bottom-line profits.
Speakers
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Tina Griffith, ICAE, Director Food Services, Traders Village
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Doug Hemphill, Director of Culinary Services, Six Flags Entertainment
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Jeremy Hoyum, Senior VP Park Performance, Urban Air Adventure Parks
Details
CEUs: N/A
Training Time: 60 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2021
Prices
| Member Status |
Price |
| Member* |
$0 |
| Nonmember |
$99 |
*Login to access IAAPA member pricing.
