| Name | Price | |
|---|
| Food & Beverage Case Studies - 3 Month Access - Nonmember Price In this session, we will discuss remodeled locations and new hotels. We’ll dive into why a rebrand or remodel is important instead of just shutting down and how the changes impacted the business. | $99.00 | Add to Cart |
| Food & Beverage Management 101: Controlling the “Big 3” Expenses - 3 Month Access - Nonmember Price Managing these three top expenses is crucial to your success and profitability: labor, food, and beverage. Discover real-world examples of what can happen if there are not systems in place or if those systems are not being followed when it comes to managing the largest expenses. Learn how to reduce costs, ease processes, and make a significant impact on your bottom line – immediately! | $99.00 | Add to Cart |
| Food & Beverage Program: Going Above & Beyond - Member Albert Cabuco, Owner, ALVC & Associates, LLC has over 40 years of experience in the food and beverage industry in hotels and amusement parks around the world. Join this session to tap into his unique background and knowledge that will inspire you to enhance your own food and beverage program. | $0.00 | Add to Cart |
| Food & Beverage Program: Going Above & Beyond - Nonmember Albert Cabuco, Owner, ALVC & Associates, LLC has over 40 years of experience in the food and beverage industry in hotels and amusement parks around the world. Join this session to tap into his unique background and knowledge that will inspire you to enhance your own food and beverage program. | $99.00 | Add to Cart |
| Food & Beverage Trends - Member Laurence from All You Need, a French indoor entertainment complex, shared key food and beverage trends—from global flavors to the rise of vegetarian and alcohol-free options. The session also highlighted how digital tools like QR ordering and cashless payments can enhance guest experience and boost sales. | $0.00 | Add to Cart |
| Food & Beverage Trends - Nonmember Laurence from All You Need, a French indoor entertainment complex, shared key food and beverage trends—from global flavors to the rise of vegetarian and alcohol-free options. The session also highlighted how digital tools like QR ordering and cashless payments can enhance guest experience and boost sales. | $99.00 | Add to Cart |
| Food & Beverage Trends 2021 - 3 Month Access - Nonmember Price Catch up on the latest trends in the food and beverage industry from theme parks, water parks, museums, science centers, and family entertainment centers. Discover the hottest new products and trends that have been successful in the industry and learn how you can leverage these leanings for success in your business. | $99.00 | Add to Cart |
| Food Allergy Awareness - 3 Month Access - Nonmember Price This course presents strategies and best practices that attractions can implement to successfully accommodate guests with food allergies and sensitivities. It emphasizes the importance of safety and inclusivity in food and beverage offerings, ensuring a positive experience for all guests at your attraction. | $99.00 | Add to Cart |
| Food and Beverage as Brand Cornerstones - Member Learn from FEC and Amusement Parks experts on how to convert Food & Beverage offerings from a basic offering into a core part of your brand experience. From menus to marketing, learn how to leverage F&B to improve guest satisfaction and add innovative revenue streams, transforming your attraction with F&B experiences that keep guests coming back for more. | $0.00 | Add to Cart |
| Food and Beverage as Brand Cornerstones - Nonmember Learn from FEC and Amusement Parks experts on how to convert Food & Beverage offerings from a basic offering into a core part of your brand experience. From menus to marketing, learn how to leverage F&B to improve guest satisfaction and add innovative revenue streams, transforming your attraction with F&B experiences that keep guests coming back for more. | $99.00 | Add to Cart |
| Food Safety: Foundations for Leading an Effective Food Safety Program - 3 Month Access - Nonmember Price Food service managers and supervisors are tasked with maintaining important preventative programs to avoid risks and ensure the safety of guests and staff. This course explores elements of an effective safety program and how to build a culture of safety in your food and beverage operation. | $99.00 | Add to Cart |
| Food Trends 2024 - Member Catch up on the latest food trends in the industry. Be part of the conversation on the latest new products and trends that have found success. Learn how these innovations can help grow guest interest, raise NPS scores, and improve your bottom line. | $0.00 | Add to Cart |
| Food Trends 2024 - Nonmember Catch up on the latest food trends in the industry. Be part of the conversation on the latest new products and trends that have found success. Learn how these innovations can help grow guest interest, raise NPS scores, and improve your bottom line. | $99.00 | Add to Cart |
| Foodalicious: New Trends and Ideas to Innovate Your Food and Beverage Experience - 3 Month Access - Nonmember Price When it comes to food and beverage, the opportunities are endless. But where do you start? Join this session to learn from industry leaders who have been innovating food and beverage operations from pricing to promotion. Be inspired by charismatic innovators such as Andrea Rasca, Founder and CEO of Mercato Metropolitano, whose shake-up of the food retail sector has seen one of his London restaurants attract millions of visitors a year. | $99.00 | Add to Cart |
| FooZ Ideas: Food at the Zoo - 3 Month Access - Nonmember Price Discover how the dynamic world of food and beverage (F&B) can captivate your zoo visitors while educating them on your conservation initiatives. Learn how to tap into innovative strategies and the latest trends to make F&B an extension of your strategic objectives. | $99.00 | Add to Cart |
| Foro de Servicios para Visitantes IAAPA 2024 - Acceso por Tres Meses - Precio No Miembros Fomente la cultura de servicio en sus colaboradores para elevar el nivel de experiencia de sus visitantes en todo tipo de parque o atracción. El servicio al visitante es un componente fundamental de toda la operación de un parque o atracción y constituye la pieza clave de toda experiencia. | $99.00 | Add to Cart |
| Foro IAAPA Parques de Aventura 2024 - Staff Price Manténgase al tanto de las novedades para la mejora continua de la operación de parques y atracciones de aventura, con este evento educativo en línea que comparte experiencias sobre el plan de capacitación, las certificaciones, las oportunidades de foto y video, así como algunas tendencias de atracciones para este sector. | $0.00 | Add to Cart |
| Foro IAAPA Parques de Aventura 2024 - Nonmember Manténgase al tanto de las novedades para la mejora continua de la operación de parques y atracciones de aventura, con este evento educativo en línea que comparte experiencias sobre el plan de capacitación, las certificaciones, las oportunidades de foto y video, así como algunas tendencias de atracciones para este sector. | $99.00 | Add to Cart |
| From Chaos to Calm: How to Master Crisis Communications - 3 Month Access - Nonmember Price In this session on integrated crisis management, expert speakers will share real-life scenarios and provide a comprehensive blueprint for effectively handling crises in the attractions industry. Gain valuable insights and practical strategies to navigate safety, evacuations, operations, stakeholder relations, and communications with confidence during challenging situations. | $99.00 | Add to Cart |
| From Farm to Disney Table: Create Dining Experiences with the Audience and Community in Mind - Nonmember Food and beverage plays an integral role in theme park’s storytelling and engagement strategies. Taking the example of how Shanghai Disney Resort combines local ingredients with Disney innovation and create unique culinary experiences, this topic will explore how business operators can connect with its audience by selecting and using local specialty farm products while simultaneously supporting and empowering local development through their active role in the community. | $99.00 | Add to Cart |
