Food service managers are tasked with maintaining important preventative programs to avoid risks and ensure the safety of guests and staff. The most effective programs incorporate critical safety behaviors into their everyday routines. This course explores the elements of an effective safety program and how to build a culture of safety in your food and beverage operation.
This 30-minute course includes inline activities and a knowledge check to reinforce the concepts. This is an excellent course for managers and supervisors in food and beverage operations.
- Identify foundational components of a food safety program
- Use leadership concepts to help promote a safety culture
- Understand the phases of maintaining a safety program
Training Time: 30 minutes
Language: American English
Key Features: Inline Activities, Post-Assessment
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