24 "Do It Today" Food & Beverage Ideas for '24

Session Description

In this "do-it-today" pragmatic session F&B leaders can expect to hear about 24 ideas they can take back to their operation for immediate implementation to benefit their operation. This session will share relevant examples of best practices that have seen proven results by others to enhance guest experience, incorporate alcohol into operations, reduce cost, improve team member satisfaction and grow revenue.


  • Jeff Whiting, VP Operations, Whiting's Foods

  • Jon Vigue, Vice President & General Manager, Wild Adventures Theme Park

  • Rob Gordon, Managing Director, F&B, Hersheypark Entertainment Complex


 CEUs: N/A

 Session Time: 60 minutes

 Language: American English

 Key Features: Recording of live presentation from IAAPA Expo 2023


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